Since 1946, Capurro’s Restaurant has been family owned and operated. Capurro’s offers a traditional Fisherman’s Wharf menu reminiscent of our Italian heritage. Serving lunch and dinner we feature only the freshest locally caught seafood.
Paul Capurro, Owner
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What People Are Saying
“This restaurant is a must on every trip to San Francisco! Service has always been great and the food is wonderful! The Cioppino and the Clam Linguine are to die for!”
“It was a cold, damp evening in San Francisco, Fisherman’s Warf area, when I went to Capurro’s Restaurant last night for a crab dinner with a good friend. We were treated like old friends from the moment we walked in. Our waiter, Antonio, was very friendly and helpful and immediately put us at ease.”
“Just off the main drag of fisherman’s wharf Capurro’s delivers up the standard seafood menu with a few unique twists that make it worth the trip.”